It is very well standardized and simple. Wheat and other flours in small quantity are mixed with around 25% to 30% of water in a
Nests or matasse forming unit, with easy change of shape and dimension by simply replacing the forming pipes
Ingredients mixing by rapid pre-mixer, which can be opened on two sides for an easy cleaning and maintenance without any tools.
Anselmo has developed a special plant which is substantially a short cut pasta line, able to produce as well nests.